WEAK KNEE WINE CREW has been alot of fun crushing and de-stemming the grapes, learning the chemistry and performing the tests; weeks later (after fermentation) scooping the grapes into the hydraulic press to squeeze your juice, then fill your barrel.
Coming to the end of the year long process for the barrel wines, but 15 years of making some fantastic wines with many good friends! This is our last year and we will miss each and every one you!