WEAK KNEE WINE CREW has been alot of fun! Crushing and de-stemming the grapes, learning the chemistry and performing the tests. Weeks later (after fermentation), scoop the grapes into the hydraulic press (sorry, no foot stomping) to squeeze your juice, then into your barrel. Visit your barrel throughout the year long process, taste it (talk to it!), rack it, and bottle your finished wine to take home & enjoy! Stop in to taste and chat with Bill about the various possibilities.
Brewing Supplies
